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]]>The post Ciccarelli Scoops Top Honours at National Ice Cream Awards 2023 appeared first on Ciccarelli Artisan Gelato .
]]>We are absolutely thrilled to announce that Ciccarelli Artisan Gelato has been recognised at the National Ice Cream Awards 2023, winning Best White Chocolate Gelato and Best Blackcurrant Sorbet! These prestigious awards are a testament to our unwavering passion for crafting the highest quality gelato and sorbet, using only the finest natural ingredients. Every batch is lovingly made by our expert gelato makers, using traditional Italian techniques combined with local excellence.
At the heart of our gelato is the exceptional organic milk and dairy we source from Bays Leap Organic Dairy Farm, just a stone’s throw from our base in the North East. This partnership allows us to ensure every scoop is rich, creamy, and full of flavour – just as artisan gelato should be.
Our award-winning White Chocolate Gelato is smooth, luxurious, and delicately sweet, made with premium white chocolate and our signature organic dairy base. Meanwhile, the Blackcurrant Sorbet bursts with the intense, natural tang of real blackcurrants – refreshing, vibrant, and 100% dairy-free.
Winning at the National Ice Cream Awards is an honour that reflects our team’s dedication to excellence and innovation in every flavour we create. We’re incredibly proud to be recognised among the best in the country, and we can’t wait for you to taste the difference.
Thank you to all our customers and partners for your continued support – and here’s to an award-winning summer!
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